Research Experience

• Four years research experiences as PhD student in Department of Molecular Cell Biology at Kumamoto University, Japan. Project was focused on elucidation of substrate processing mechanism by the AAA molecular chaperone Cdc48 for protein homeostasis.

• Three years research experiences as faculty member in Department of Microbiology at Jessore University of Science and Technology. Performed researches on identifying the prevalence rate and drug resistance pattern of pathogenic organisms from food. In addition, researches on investigation of potential microbial hazards in fresh fish and tried to develop eco-friendly method to retain the freshness of fish.

• One year of research experience as an MS student in a project funded by NUFU, Norway; collaboratively carried out by Department of Microbiology, University of Dhaka & University of Bergen, Norway. Research focused on investigation of CDT toxin producing Escherichia coli in aquatic environment.

• Undergraduate research work on hospital sample to culture microorganisms and finding their antibiotic sensitivity at Ad-Din Hospital as part of B.Sc. (Honors) degree, for duration of four months.

Projects Investigated

• “Significance of a new proteasome consisting of AAA molecular chaperone Cdc48 and the 20S proteasome in protein homeostasis”. The project (for fiscal year 2017) was supported in part by Program for Leading Graduate Schools “HIGO (Health life science: Interdisciplinary and Glocal Oriented) Program”, MEXT, Japan.

• “Mechanism of substrate processing by the AAA chaperone Cdc48”. The project (for fiscal year 2016) was supported in part by Program for Leading Graduate Schools “HIGO (Health life science: Interdisciplinary and Glocal Oriented) Program”, MEXT, Japan.

• “Mechanism of Substrate Processing by Cdc48-20S Proteasome”. The project (for fiscal year 2015) was supported in part by Program for Leading Graduate Schools “HIGO (Health life science: Interdisciplinary and Glocal Oriented) Program”, MEXT, Japan.

• “Investigation of Potential Microbial Hazards in Fresh Fish and Development of a New Eco-friendly Method to Retain the Freshness of Fish with Extended Shelf-life”. The project was funded under the 'Technology innovation, Research and Development programme for economic year 2013-2014' from the Ministry of science and technology, People's Republic of Bangladesh.